Skip to main content

Best when freshly baked at Beard Papa's

Beard Papa's on Urbanspoon Finally got myself around to trying Beard Papa's (in Metrotown). I never really had a good look at the place and just thought a ping-pong ball sized cream puff shouldn't cost $2+. Well, it turns out that they are closer to tennis ball sized.

Got there on a Sunday shortly after 11 AM so I was pretty sure the baked products were fresh. Contrary to the Beard Papa's franchise website, only four flavours were available. Not even all the products advertised at the store were available, although that might be due to it being still early on a Sunday.

Cream Puffs
  • The cream puffs held up nicely after the 10-minute commute home and they were still crisp. A very sharp Cutco knife sawed through it cleanly in half.
  • Thin, crisp shell. Nothing chewy about this. Might be different if you go later in the day, though. You might have to watch for them to pull stuff out of the oven for the freshest, crispiest, puffs.
  • Not fully filled, contrary to the in-store ad copy (sort of like burger chain advertising, I guess). So don't be surprised if it's not exactly bursting with cream. Basically you get a single pump of the cream.
    • Extra room might allow for cream to move around when you bite into it.
    • Typically unevenly distributed inside the puff.
    • If you want the cream-plosion experience, try Chewy Junior.
  • "Custard" cream is more watery/thin than I expected but not so much that it'll dribble out like honey.
  • Original Vanilla: Pretty decent cream flavour and has vanilla seeds dotted in it.
  • The Strawberry Cream: Weak strawberry flavour, but it's there. Not recommended if you're looking for a vigorous fruity flavour.
Cookie Crunch Puff
  • Looks like a Cream Puff but even crunchier shell without being any thicker. Also crusted with stuff that lends it more sweetness. A bit more crumbly to eat but taste is better.
Dulce de Leche
  • Vanilla Cream Puff with a few squirts of dulce de leche.
  • Looks like a fluke goof with mine meant the interior was basically a Vanilla Cream Puff and the dulce de leche sauce oozed out during transit.
Overall the safest bet is the normal Cream Puff. Just choose your custard flavour. If in doubt, go with plain vanilla.

*

Service at this location is okay, considering there was just the one girl running the whole show on typically slow Sunday mornings. Go early for the fresh cream puff shells and just have patience and empathy for solo retailers who have dozens of things to do on top of being nice to you.

Comments

Popular posts from this blog

Meet Melissa Gaines and her blurry sexy pics

Oh boy! I had no sooner finished posting about the lovely Taylor Burch responding to my personals ad on Craigslist when Melissa Gaines (e-mailing from erikmcclure858@yahoo.com) mailed me a couple more pictures of her lithe body and selling her profile on the same looks-like-a-phishing-scam site (http://craigslistsafe.net/profiles/melx3/). One of them was an NSFW naked-breasts pic which I haven't posted here (sorry -- but honestly, nothing to write home about, especially with the serious bikini tan lines). Here's the e-mail exchange: Melissa e-mail #1 Here is my picture as attached. Please e-mail me details what you are looking for along with your pictures. Thanks and waiting to hear from you soon. Melissa e-mail #2 hey thanks for getting back to me we should definitely meetup sometime... if youre interested of course :) a couple things i should set straight though: 1 we use condoms 2 you join a dating site that I belong to safedates no worries though its fr

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.