Skip to main content

Kurumba Restaurant: Cuisines of Asia

Click to add a blog post for Kurumba Restaurant Cuisines of Asia on Zomato Kurumba Restaurant is a pretty simple place. Medium restaurant, basically clean. Spacious between tables. Polite and helpful staff. Only two persons on when I went there on a Thursday night, and therefore sometimes service was a bit slow when they were cleaning up tables. Otherwise fine, and kitchen was pretty fast considering we were a party of 7.

Although this is in Port Moody, it was surprisingly not that hard to get to from a skytrain station -- the 97 B-Line from Lougheed Mall practically drops you outside.

Kurumba's menu has a great concept: Many of the not-too-expensive (like whole crab) popular dishes of various asian / south-east asian countries can be found in it. You have Chinese, Malaysian, Sri Lankan, Thai (What? Not India? Especially given the name Kurumba). Obviously not everything gets on the menu, but a really good selection of many recognizable items.

We tried a bunch of stuff, but here are just the things that I remember most clearly (remember that I do all this stuff undercover! -- generally no note-taking and no pics either).
Also, to be honest, I think we caught them on an off-day in the kitchen. Some stuff was... weird. But I'll get to that.

Sri Lankan Faluda Milkshake ($4.50)
  • Whatever you are thinking this is, it's not what you think.
  • Ice cream plus "red jelly" plus a bit of ice.
  • Jelly is soft enough to be sucked up with the standard issue straw. No extra-wide bubble tea straw required.
  • It's OK, especially at just $4.50.
  • Basically calamari tossed in a spicy mix involving butter and whole chillies.
  • TIP: Do not eat the chillies. Well, you can if you want but watch out, they are quite bitter and very spicy-hot!
  • Very salty.
  • Did I mention this was very salty?
Thai Crispy Spring Rolls ($5 for 2 rolls) shrimp & pork rolls served with sweet Thai chilli sauce
  • Oops. Forgot the sauce.
  • Whole shrimps inside, which was probably the best part of this otherwise lacklustre item. Plus you can to dissect the roll to see the shrimps.
  • Looked a bit oily. Also looked dark, which suggested they were slightly over-fried.
Roti Canai ($6.50) hand-made pan-grilled flat bread served with a curry dip
  • Decidedly NOT oily to the touch, which is a plus.
  • Surprisingly thick and not-very-crispy. Almost like a thin pancake. This was very odd. If you are looking for a great roti canai / roti prata, try Amay's House or Laksa King (used to be Bo Laksa King's Bubbles and Bits).
  • Curry was quite tasty, though.
  • Single very large piece.
  • Two would be probably good enough for a meal.
Eggplant in Chilli Garlic Sauce ($13.95)
  • Quite sweet, masking some of the underlying saltiness, with the result that this was both extremely sweet and salty at the same time.
  • Otherwise quite tasty, though most of that is the sauce.
  • According to one member of our party, this dish has considerably shrunk in portion (?).
Malaysian Beef Rendang ($12.95 small, $16.95 large) traditional Malay curry slow-simmered with lemongrass, shallots, lime leaves, galangal and spices
  • Underlying "correct" flavour of beef rendang, but strangely pale grey. This MAY have been because we asked for everything to have spiciness toned down.
Overall... Food was passable to OK. Best item for me of everything we tried (and we also tried several other dishes) was the calamari, and that was very salty!

TIP: Order only ONE main for each of TWO persons, and add an order of rice. If your main is already noodles or rice, then throw in an appetizer like roti canai. This way, you can have a light to medium meal for BOTH persons with probably no leftovers and no waddling out of there over-full.
Food is, as mentioned, just OK, but price should then be under $20 for two persons. You might even get away with it just being $10-$15 per person, which is a pretty cheap dinner anywhere you go nowadays.

TIP: Don't fiddle around with the spiciness. This is generally a bad idea in any restaurant that doesn't let you choose it.

Comments

Popular posts from this blog

Meet Melissa Gaines and her blurry sexy pics

Oh boy! I had no sooner finished posting about the lovely Taylor Burch responding to my personals ad on Craigslist when Melissa Gaines (e-mailing from erikmcclure858@yahoo.com) mailed me a couple more pictures of her lithe body and selling her profile on the same looks-like-a-phishing-scam site (http://craigslistsafe.net/profiles/melx3/). One of them was an NSFW naked-breasts pic which I haven't posted here (sorry -- but honestly, nothing to write home about, especially with the serious bikini tan lines). Here's the e-mail exchange: Melissa e-mail #1 Here is my picture as attached. Please e-mail me details what you are looking for along with your pictures. Thanks and waiting to hear from you soon. Melissa e-mail #2 hey thanks for getting back to me we should definitely meetup sometime... if youre interested of course :) a couple things i should set straight though: 1 we use condoms 2 you join a dating site that I belong to safedates no worries though its fr

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.