Tipper Linguine Tip

Back to The Tipper. After my mediocre experience last time, I normally wouldn't go again, but I was there to meet someone and it was their choice, so I had to make the best of it. I was careful not to order the same thing at least.

Linguine Tip ($15.50) sautéed sweet peppers, mushrooms, avocado, feta in a Cajun cream sauce. Pasta sauces are made to order served with grilled garlic bread.

This was actually pretty decent. Price feels a bit steep (after tax and tip you're close to $20 for this one plate) but they aren't skimpy on the mushrooms and feta and giving you a half avocado.
Sauce was alright and with spicy-heat bite so be careful if you can't handle the heat. Not super tasty but nothing bad per se, certainly not a thin sauce. Noodles well coated instead of pasta drowned in an excess of sauce for you to sort out yourself.
"Garlic bread" seemed more like toast with garlic-less butter. But it's more or less what you get if you buy one of those take-home-to-bake garlic breads from the supermarket.

Overall not bad for price and definitely way better than the burger I had last time.

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Life in the Lower Mainland (BC, Canada)

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