Tea Sangria recipe from The Urban Tea Merchant

You may know various recipe spinoffs of the Spanish/Portuguese sangria. Here's an interesting non-alcoholic one from The Urban Tea Merchant, available in-store on free, handy postcards.
No space in the fridge for everything? You can enjoy it in-store for a limited time.

1. Place 8 teaspoons of tea leaves into a cotton filter or envelope and place into a 1 litre glass jug. Suggested teas are:
• Alfonso (black tea with rare mango and flowers)
• Number 4 (green tea with cherry blossoms and pomegranate)
• Jade of Africa (rooibos with red berries and sunflower petals)
2. Add 3 cups of filtered water (cold or room temperature), 1 cup of white grape juice, and 3 tablespoons of fruit syrup.
3. Place jug into refrigerator and allow to steep for at least 2 hours.
4. Remove tea leaves and add fresh fruit (sliced apples, oranges, strawberries, and peaches).
5. Pour into tall glasses and garnish with orange slices. Enjoy!