Life in the Lower Mainland (BC, Canada)

Spoon Kitchen is on a traffic-busy section of West 4th street-parking-hell. Small 50-seater restaurant with fairly good table spacing. Chairs = revenue in restaurants (and airline) but they aren't putting you in an Economy Section squeeze. Place looked tidy and clean. I was too busy with my dining partner to really have a good look at the decor. I went with a $35 Groupon Nine-Course Thai and Malaysian Tasting Menu , and although you will read my mixed review of the menu items, overall it is a good deal. At $35 for two persons, you will leave full but not stuffed. You will also probably feel you got a very good deal for sampling so many items: After tax and tip you'll come out close to having spent $24 for a two person dinner (assuming a 15% tip on a $70 value dinner). Nowadays, especially in a neighborhood like West 4th, a $24 dinner for two is a better deal than you'll get during Dine Out Vancouver or Taste of Yaletown, where the prices have been inching up year af

Between Metrotown and Hi Genki are a mix of chain restaurants, Korean restaurants, and dead real estate waiting for tenants. It's a walk through a sadly dilapidated part of Burnaby. After Hi Genki, things pick up with new condos and a neighbourhood revitalized by newer construction. In a way Hi Genki is like one of the last holdouts of a generation on its way out, sandwiched between old and new. Hi Genki is also "not" a restaurant. That is, it was probably never meant to be one. The size of the place makes it look more like an old folks home -- ahem -- seniors' residence -- cafeteria re-purposed into a fundraising arm for the Nikkei Place Foundation , a non-profit established by the two centres at the location: The National Nikkei Museum and Heritage Centre and the Nikkei Seniors and Health Care Society. Hi Genki is basically the cafeteria at the ground floor of the Nikkei Seniors centre, separated from the sliver of a lobby by a wall. There is no ambiance to s

Last week, my desktop was down because I had to mail all my memory strips for warranty replacement to Mushkin Enhanced . So I had to find other ways to amuse myself other than Skyrim . It was then that I discovered baking! And baking is total BS because all that lazy yeast takes so long to work. Then I discovered pretzels! Less waiting, more instant gratification. One very nice recipe I found was Papa Drexler's Bavarian Pretzels . Noob tips: Don't worry if you didn't soften your butter. Even if it's straight out of the fridge / freezer, you can melt it on the stove. Put it in some metal dish and sit it on the stove for a bit, then take it off so it won't burn. Let the residual heat soften the rest. You're going to need to turn on the stove for the baking soda bath in this recipe anyway. Microwave is also another option. Completely melted butter (not just softened) is needed in this recipe as well for brushing onto the pretzels right before baking.

I have to admit that the "President's Choice" (and "No Name") brands sold at Superstore have long been for me and my mom synonymous with "cheap knock-offs". You typically find them as reasonable facsimiles stacked in the supermarket aisles next to name brands of the same type of item. However, for many years now, around Christmas they have pumped out Christmassy items, and this year is no exception. At $2.48 per box this week, the President's Choice Candy Cane Eat the Middle First Cookies  looked like a good deal as a Christmassy thing to have. They were actually really decent. But let's start with what's bad with it: The packaging on the inside still leaves them vulnerable to being jostled out of their plastic cradles. If you are hoping for a picture-perfect presentable item, this won't be it. As you can see from the pictures, they aren't bad, but aren't exactly perfect either. This would be a minor quibble any other t

I had had a good experience with Breka on Fraser before they branched out into Downtown Vancouver. Huge selection, great prices. Breka on Davie is still cheaper than having cake in a restaurant, but the selection is small compared to their Fraser Street location. Selection size isn't necessarily a deal-breaker so long as you have great goods. Sadly I tried four of their items on Monday morning and only one was decently done. Which isn't to say the others were terrible, but rather they were in the limbo zone of disappointing to passable, either in taste, price, or both. Banana Colada Latte ($4.55 for large) Did not taste like banana or banana colada or anything really special. Don't buy this hoping for a banana colada experience. Buy this hoping for a slightly different latte experience. Price is okay unless you were hoping for banana colada. Veggie Roll Looked like unidentified dark veggies (some leafy stuff and olives?) in puff pastry. Tasted mostly like puff

I got this e-mail (see picture below) from Guusto  the other day. No idea if it is legit since I don't have a cellphone with which to try it out. (Yes, I just said I don't have a cellphone. When I did have one, all the calls I got were from people saying they were going to be late. I'm not paying for that.) Anyway, if you do decide to try it, no harm e-mailing "Skai" at team@gift.guusto.com to see if they'll give you a $10 drink . The two links in the e-mail are: " Get the App " " Here's a handy pre-populated Tweet " Good luck and Merry Christmas to all!

I'm totally a sucker for seasonal specials, so after reading about Chestnut-Flavoured Holiday Items by Follow Me Foodie , I decided to give the much-hyped Blue Water Cafe + Raw Bar a try. Just the dessert, though. I dropped in late-ish (past 8pm) last Friday night and it was packed in there. A few seats at the bar, though, and since I was solo on this one it was easy to just nip in and go straight for what I wanted: Chestnut Cheesecake, and some peppermint tea to wash it down. Tea ($4) came in a heavy black iron pot which presumably kept the water not for a nice long while. No dribbling at the spout when poured -- which isn't always the case with every teapot, just so you know. Cheesecake (Mont Blanc - chesnut cheese cake, poached okanagan quince, vanilla ice cream $11) was rather horrifying small for the atrocious price, so right away expectations were high. Presentation was beautiful and chestnuttiness was evident -- so much so that it competed nicely with the chees

What's probably best about Mary's Organic Crackers (black pepper) are its attributes: organic, gluten-free, vegan, non-GMO. And if you go onto their website, you'll discover even more strict quality control: Dairy Free, Wheat Free, Whole Grain, Kosher , No Hydrogenated Oils, No Trans-Fats. It's one of the lowest-common-denominator foods that everyone can eat. The worst part is that it tastes mostly like sesame seeds--Where's my black pepper? You have to eat enough for it to catch up to you as an aftertaste of mild heat in your mouth.

We all know that burger ads look way better than the actual product you get because those advertisement burgers are expertly crafted to show everything that you do get, just not all carefully positioned on one half of the perimeter. Nevertheless, it still always shocks me when product wildly differs from ad copy. Like Snyder's of Hanover Cheddar Cheese Pretzel Pieces. This is from their line of Flavored Pretzel Pieces . The image on the bag shows rather nice somewhat-presentable nuggets hovering around the size of the first joint of your smallest finger. And every one thoroughly and thickly coated with cheddar-yellow savoury powder on the non-baked side. Not too shabby. The reality is actually much closer to the images on their website which dhows a wilder array of sizes, some very small, and shapes that are more akin to what you get after smashing pretzels. Which may very well be what these are. The worst part of what the actual product looks like is the horrible suspic

Every season I get a recipe book (FREE) from All You Need Is Cheese , and this simple  Fig and Bacon Jam Recipe  is from the Winter 2014 issue. It's so easy even a kitchen noob like myself could do it. Noob Tips: If you read the recipe carefully, you will notice that just for the jam, you do NOT need blue cheese or crackers. Those are a serving suggestion. After step 3 (bring to a boil), leave the heat as is -- just remove the cover to simmer. Otherwise it takes forever. I found it lacking in bacon-y goodness afterwards despite three strips of the stuff. If you insist on clear bacon flavour, you might want to use more strips.

One of the problems with Chinese restaurants is that often, things are sort of samey -- everything looks like it was done in the same wok because it's got the same sweet-salty glaze over it. There are a few specialty ones, like 3G Vegetarian Restaurant , which has a vegetarian menu complete with simulated meats and seafood, but the food looks odd. So whenever someone asked me for a Chinese restaurant recommendation, I end up telling them that I grew up on the stuff and mom makes it better. Not any more! The Change is new to downtown Vancouver in the black-hole location that has seen the Crime Lab and Sol Sun Belt Cookery and others come and go despite what appears to be a beautiful location and sort-of-monopoly of the local highrises simply because they are the closest dining place around. Of particular interest to those who like Chinese cuisine will be the commitment to no MSG, a focus on being gluten-free for most items, and not being afraid to have some chili-spiciness to

So I finally dropped in at The Cactus Club downtown -- you known, the one at the 2010 Winter Olympics torch. It's quite a big place and with multiple exits that look like they could very well be entrances. Keep circling for the one with heat lamps warming a path to three to five hot hostesses ready to seat you (or turn you away because they are full). I was by at around 3.30pm -- not yet their 4pm happy hour -- and the place was already busy. The server looking up the reservation for my party said they were always busy. And reservations? Yes and no. If you know certain people, yes. No harm trying to call one in, though. The layout inside looks expansive but the lanes are a bit tight. Any obstruction and you might be better off circling around to a different lane. They also keep it sort of dim, so if you want a really good look around, go during the day. It's actually rather nicely laid out in that there is a lot of non-window seating that have good views. Don't get h

I was digging through some of the older "recipe books" I had on hand and found an old booklet that was sent out by Van Houtte quite a while ago. In it were tips on making a "perfect" cup of coffee , as well as how to choose a coffee you will like -- your " coffee profile ".