Been ages since I've been here and was surprised to see so many things. Large space with a spacious feel to the seating arrangement. Nice and interesting decor. Clean. And staff friendly and helpful, totally deserving of a tip, so if you agree after your meal, put something on the table if you didn't tip up front when you paid for your order at the counter. Always in search of something curious to eat, I ended up trying the Grilled Chicken Livers ($7.75 "on its own", comes with either a Portuguese bun or their Portuguese Garlic Bread). The garlic bread was faintly garlicky and completely forgettable except that together with the "meat" (liver), it can add up to a light meal for under $10 after tax -- which is hard to find these days. Liver is liver, and despite choosing the normally sharp-lemony "Lemon & Herb" sauce / baste, the grilled livers tasted like liver. I even asked for extra sauce (which they provided for free!) and compl...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.