Dropped in after a post-dinner walk from Unchai to have a snack and dessert. We whiled away a half hour savouring a dessert before trying the calamari at the Happy Hour price. As usual the server wasn't exactly thrilled especially as we didn't order any alcohol (none of us being drinkers). But the place wasn't exactly packed either. Calamari ($14 or $10 during Happy Hour) We were informed the $10 happy hour portion is the same as the $14 regular menu portion. Not recommended even at $10. Seemed flat somehow. Lacked seasoning? And price for portion at $10. If you do get it, try to pair each piece with the fried jalapeño slices to get some bite to each bite. Billy Miner Pie ($7) mocha ice cream on a chocolate crust with hot fudge, caramel, and almonds Simple idea that's tasty. Ice cream is soft and easy to spoon through but doesn't start melting into a puddle right away. Still, if you're going to try more than one dessert I wouldn't ask for th...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.