My 8-quart InstantPot with Air Fryer worked so well on crisping up raw potatoes that I wanted to try them on Walmart's Great Value brand perogies . Here are the results at the default 400 degrees Farenheit setting on the Air Fryer. I used the air fryer bin, used straight-from-the-freezer frozen perogies, did not add any oil. 5 minutes (slide 1) Did not appear sufficiently cooked. add 5 minutes (slide 2) From the same batch as slide 1, I closed the lid and added another 5 minutes of air fryer time. Since the lid was opened for inspection, there was a lot of heat loss, so this is not exactly the same as an uninterrupted 10 minute fry. The skin was still slightly undercooked but palatable. Steaming the perogies first and then air frying for 10 minutes produced similar results. 15 minutes (slide 3) This was a new batch, cooked from frozen with 15 minutes on the air fryer timer. Still too long. The skin was crisp on the outside but still had a chew to it. The filling that came out wa...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.