. Let's Jam looks like a hole-in-the-wall cafe with usual cafe fare like sandwiches and pastries and cakes, but it's run by friendly Mongolians (some of whom can speak Korean, apparently) and they are preparing a Mongolian menu. During my early 2015-April trip the menu wasn't official yet, but they have pictures behind the register and you just have to go up to the counter and ask for Mongolian food. I ordered an Ice Chai Tea Latte with soy milk (part of their regular menu) and a half order of dumplings. It was just $10. A half order of their deep fried dumplings (banshtai shol, I think) is three large, thin dumplings with a thin layer of beef inside. Kind of like flat empanadas. Tastes sort of like Chinese food, so it might not be as interesting to Asians. About 1/3 meat, 2/3 fried-to-golden-brown chewy dough. Comes with token salad like a slay with vinegar but no mayo. Use of bottled sauces optional. If I remember correctly, I was offered sriracha chili sauce and ...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.