SLOOOW service on the Saturday I was there. Looked like newbies in the food cart, which made for a long lineup and a long time to get our one burger. Grilled Mushroom Cheese Burger in Gluten Free Bun ($9 +$1 for gluten-free bun) My friend's order so I didn't get to try this but she said the vegan patty was crunchy. Hmm. Gummy daiya cheddar cheese also kinda gross looking. Don't look, just eat. Cheese Fries ($5, or $4 with burger) Portion is OK. "Cheese" is some sort of pulpy mix that didn't have the same gummy texture of the Daiya that was in the mushroom burger. Tasty for being salty. Pretty decent for $14 and the fries can help make it a filling meal. I wouldn't spend half my lunch hour waiting in line and waiting for my order, though. TIP: Look for their truck that pulls the food cart! It's probably nearby at metered parking which they have to feed periodically. I just think it's a curious indication of the cost of doing bus...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.