My friend treated me to lunch and All About Pho was her choice. It was the first time for both of us, and for me it was also the first time basically since Covid was a big deal that I'd gone out for lunch. I'm tempted to say the price for portion is terrible, but sadly this is what you can expect nowadays, so it is probably hovering around average. My order of regular sized Vegetarian Pho was definitely not a filling meal except that it had a lot of soup. 41. Grilled shrimp & grilled chicken on vermicelli / Bún tôm gà nướng ($15.50) Slides 1 & 2 This was my friend's order and she was very happy with the chicken and the plate overall, enough to want to come back. I'm currently on a no-shellfish low-meat diet because of my gout, so I declined to give it a taste. 62. Vegetarian Phở - served with rice noodle, bean sprout, basil, lemon & pepper, tofu, vegetarian ham, baby corn, veggie, carrot ($12.50 Large: $13.50) Slides 3 & 4 Where's my baby corn? F...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.