Skip to main content

Going veggie is hard at Hoi An Cafe

Hoi An Cafe Menu, Reviews, Photos, Location and Info - Zomato With just ONE vegetarian main, it's hard to go veggie at Hoi An Cafe. Fortunately, the one dish you can order is pretty decent.

It's a simple, bright place. The layout means it's hard to put a really big group of 10+ together at the same table without a lot of advance warning, so if you really have that big a group AND you insist they all sit together, request it specifically ahead of time.

Overall, price for portion is good, good enough to be worth bonus points. Food presentation is also quite nice and taste is decent. I insisted on going veggie, so mine is not a typical food experience at Hoi An Cafe.

#24 Hu tieu chay kho ($9.50) Combination vegetables (tofu and beansprouts) with thin rice noodle in soup or homemade special sauce.
  • Pretty boring, EXCEPT that they have that wonderfully tasty fried garlic sprinkled all over it. Presentation also quite nice.
  • Two options: Soup, or tossed in sauce. I got the latter.
  • Be sure to mix it properly before eating as all the "homemade special sauce" is sitting on the bottom, and the noodles are in a single tangled mess under the veggies.
2016-Jun-27 Hoi An Cafe - #24 Hu tieu chay kho

2016-Jun-27 Hoi An Cafe - #24 Hu tieu chay kho

2016-Jun-27 Hoi An Cafe - #24 Hu tieu chay kho

#29 Sinh to (sau rieng) ($4.50) Blended shake (durian).
  • Various options and my friend chose durian to share.
  • Nice aroma but flavour tasted slightly weak/watery. Still, cheap for the quantity you get for $4.50.
2016-Jun-27 Hoi An Cafe - #29 durian shake

It was a really hot evening, so bonus points for being thoughtful and offering free cold tea! (Hot tea still available, though).

Staff is patient and friendly! Free WiFi - ask for the super-simple password or try to use the #TELUS network in that area (connected but it didn't work for me).

2016-Jun-27 Hoi An Cafe - free cold tea on hot days

2016-Jun-27 Hoi An Cafe - chili condiment at each table is not that hot, so use more

2016-Jun-27 Hoi An Cafe - menu 1/3

2016-Jun-27 Hoi An Cafe - menu 2/3

2016-Jun-27 Hoi An Cafe - menu 3/3

Comments

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en...

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin...