Small but very popular restaurant. Expect lineups by around 6pm or shortly after and through till maybe 7.30pm or so; as well as tons of take-out bags stacked at the bar. Lots of gluten-free options, but you really need to ask as it's not indicated on the menu. Onion Bhajia ($5.95) fusion style onion rings If you are looking for onion rings, these are OK. Not crispy on the outside, but they compensate for it with a curried batter. THIS IS NOT onion bhajji , if that's what you were hoping for. Aloo Kulcha ($3.45) naan stuffed with potatoes, peas, and a blend of Indian spices Where's my potato? When I got the bill, I realized they gave me ONION Kulcha instead of what I ordered. Onion Kulcha ($3.25) naan stuffed with diced onions, cumin, spices, and fresh cilantro Mostly tasted the diced onion. Where's the contribution from the other stuff? Dal Makhani ($11.95) black lentil stewed on a slow fire overnight, garnished with cream and coriander Gluten-fr...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.