Lured down to Bogart's Bar and Restaurant by my friend for happy hour and found it nice and quiet at 4pm. We got our choice of seating -- normal tables, booths, and higher bar chairs around smaller tables. TIP: Some seats are close to the doors, and it being cold outside now, you may want to give those a pass if you can. Buffalo Cauliflower "Wings" ($8) buttermilk ranch sauce, celery sticks Wow was this salty. But the ranch sauce toned it right down so use it. Mildly hot with a heat that didn't linger in the mouth. Szechuan Brussels Sprouts ($8) crispy fried, spicy sesame dressing, toasted almonds NOT marked "V" for vegetarian, so there's probably something to the sauce, which had a meaty taste to it (borrowed from steak jus?) So salty! Maybe at one point it was crispy, but after being bathed in that sauce... not anymore. Veggie Burger ($15) house-made black bean, almond, and mushroom patty; aged cheddar; roasted tomato relish; cri...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.