After Dine Out Vancouver 2016 at The American Cheesesteak Company , I had to come back to use my vouchers. Somehow I ended up with three, so happily I managed to get a couple of friends to come with me before they expired at the end of this month. This time around, I decided to try their most basic and traditional Cheesesteak, and chose the Philly ($10, cheese + sauteed onions) with American Cheese. I wanted to know what the fuss was about that started this. Huge mistake. It was horribly boring. Also, "American Cheese" is white like mozza but kinda tastes like Kraft cheese singles. Ick. Sauce -- any kind of sauce -- would make it infinitely better, and I looked wistfully at my friends enjoying theirs that cost them just a couple of dollars more. They had the Koagie ($13) and Cowboy ($12 and their most popular one). Even without our $5 vouchers, price for portion is excellent. You're getting maybe more meat than two McDonalds burgers that weigh in at around
A blog with bachelor noob cooking experiments and unpretentious reviews of restaurants and food. Read all about my mistakes so you can have a better experience! Restaurant reviews are done anonymously and undercover if I can help it. Occasionally posts about my life and experiences in the Lower Mainland, British Columbia, Canada