Life in the Lower Mainland (BC, Canada)

I saw this easy recipe for Vegan Chickpea Fries  but didn't want to commit to a whole bag of chickpea flour. I did have some dry chickpeas on hand however (which I use for various other things, such as tossing a few into a curry or what not) and figured they'd go fine into a food processor. Didn't come out quite so straightforward but worked out well nevertheless. Ingredients - Chickpea Batter 1½ cups Chickpeas Water Tapioca Flour (or Corn Starch or other thickening agent) For the seasoning you can really do anything you want. Here's a very simple mix: Ingredients ½ teaspoon black pepper ½ teaspoon chili powder ¾ teaspoon salt 2 cloves garlic (great if you actually don't like the taste of chickpeas but want to go gluten free since the flavour is so poweful) Rehydrate the chickpeas. Once the chickpeas are no longer rock-hard and hydrated enough that you can bite into it, throw only the chickpeas into the food processor first. It is not necessary to she...