Ethical Kitchen is a smallish diner that looks a bit shabby on the outside, but is cozy-looking on the inside. There's not a lot of seating because they haven't tried to cram as many chairs as possible into the dining area, and about half the floor space is the kitchen area. There are tables for two and four, as well as larger communal tables with benches that could probably seat 8-10. If you're going during the winter, you might want to sit away from the doors: There is the main entrance, as well as a side door near the counter where you pay. Brunch-time on Saturday didn't see the place so packed that there was a lineup, but it was steady -- which means the doors can be counted on to be opened and closed frequently. Reservations are not accepted for weekend brunch, but our small party of three had no trouble dropping in for an almost-Noon brunch last Saturday. It's run diner style: You order and pay at the counter, and the food is brought to your table. On S...
Anonymous restaurant reviews, cooking experiments, miscellaneous musings on living in the Lower Mainland, BC, Canada.