Always in search of something curious to eat, I ended up trying the Grilled Chicken Livers ($7.75 "on its own", comes with either a Portuguese bun or their Portuguese Garlic Bread).

The garlic bread was faintly garlicky and completely forgettable except that together with the "meat" (liver), it can add up to a light meal for under $10 after tax -- which is hard to find these days.
Liver is liver, and despite choosing the normally sharp-lemony "Lemon & Herb" sauce / baste, the grilled livers tasted like liver. I even asked for extra sauce (which they provided for free!) and completely dipped each piece of liver in it, and the lemon didn't make much of a dent.
I had slightly better luck with the garlic peri-peri sauce available from the condiment counter.
After all that, I was slightly annoyed it cost 25 cents more than a quarter chicken (leg and thigh).
TIP: Frozen Yogurt is supposedly "bottomless", according to the menu! I'll have to test that with an eating crew one day soon...




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