Friday, January 31, 2014

Daiya Jack Style Wedge

Previously I had tried the Daiya Cheddar Style Wedge. I was astounded to discover that the Daiya Jack Style Wedge was very similar in taste. In fact, if I didn't have them side-by-side, I might think them identical in taste. In other cheese-like qualities, my observations on the Cheddar all apply here.

A quick look at the ingredient list shows one additional ingredient in the Cheddar Style Wedge: annatto, used in colouring cheddar cheese.

Jack Style:
Filtered water, tapioca flour, palm fruit oil, non-GMO expeller pressed canola and/or safflower oil, pea protein, coconut oil, inactive yeast, salt, vegetable glycerin, xanthan gum, vegan natural flavours, gum arabic, lactic acid (vegan, for flavor),titanium dioxide (a naturally occurring mineral), natural smoke flavour, vegan enzyme.

Cheddar Style:
Filtered water, tapioca flour, palm fruit oil, non-GMO expeller pressed canola and/or pressed safflower oil, pea protein, coconut oil, salt, inactive yeast, vegetable glycerin, xanthan gum, vegan natural flavours, gum arabic, lactic acid (vegan, for flavor), annatto, titanium dioxide (a naturally occurring mineral), natural smoke flavour, vegan enzyme.

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