Monday, December 15, 2014

Fig and Bacon Jam

Every season I get a recipe book (FREE) from All You Need Is Cheese, and this simple Fig and Bacon Jam Recipe is from the Winter 2014 issue. It's so easy even a kitchen noob like myself could do it.

Noob Tips:

  • If you read the recipe carefully, you will notice that just for the jam, you do NOT need blue cheese or crackers. Those are a serving suggestion.
  • After step 3 (bring to a boil), leave the heat as is -- just remove the cover to simmer. Otherwise it takes forever.
I found it lacking in bacon-y goodness afterwards despite three strips of the stuff. If you insist on clear bacon flavour, you might want to use more strips.

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