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Showing posts from July, 2019

Cobblestone Farms Fully Cooked Pork Back Ribs in Honey & Garlic Barbecue Sauce

It's been long enough since we last tried Cobblestone Farms that my mom completely forgot we tried it before and bought a box of  Fully Cooked Pork Back Ribs in Honey & Garlic Barbecue Sauce on sale. This time I decided to be more careful about documenting everything. First off, if you compare the front and the back, you'll see that the six minute time is only if you microwave and that's after 15 to 20 minutes of defrosting, minimum. I'm not sure I'd recommend re-heating this cooked product in the microwave though. In any case, read the instructions and set aside extra time. Packaging says 680 grams but you of course don't get exactly 680 grams of meat and bones. Our package came in overweight while frozen at around 800 grams but there was around 2/3 cups of barbecue sauce weighing 250 grams, so it was 550 grams. That's not bad, and definitely an excess of sauce for whatever cooking style you are using and your personal preference in how much

The Boss Restaurant (Metrotown)

CASH ONLY. CASH ONLY. Pretty mediocre food, but it's not bad per se. Comes out hot. Value sort of debatable but portions are good -- you'll walk out full even if most of it was noodle. Value is a lot better if you are not dining solo. If you are, I recommend a larger sharing order for take-out and just portion it into two or three meals at home. Shrimp and BBQ Pork Fried Rice Noodle with Curry Sauce ($13.95, comes with a hot drink) Not really spicy at all. Separately offered hot sauce is not recommended as it's a different type of spicy heat from the curry. Overall nothing wrong here. This is a largish portion for one person, so if you are two persons you're better off ordering a single larger portion to share from the regular noodle menu. The closest is probably V4 under Fried Vermicelli. The Boss Signature Fried Noodle ($17.75) Mix of veggies, ham, shrimp, chicken, mushroom. Kind of an elusive amount of each. No doubt about it this is a pretty ma

GM Restaurant

Named after the initials of their two sons born around the time the restaurant opened, GM restaurant is a rather busy Indian restaurant with friendly staff. Sharing-for-two-persons portions give this place rather good value. Taste isn't magically "wow" but it's good, comes out fresh and hot and in reasonable time despite the busy dinner hour. Curry orders do NOT automatically come with rice or naan! They do slip in a warning about the size of your order if they suspect you're close to over-ordering for your party size, and I thought that was nice. Nothing heavy handed, just an assurance of the portion size being more than enough. Paneer Pakoras ($11) a unique cheese coated with Indian spices, then fried and served with tamarind sauce as well as raita Classed as an appetizer but it could easily be a light to medium meal on its own because of the solid chunks of cheese. Rather bland taste, but you would expect that if you already know about paneer.