Yes, you read right: Joe Fortes . That bastion of steak and seafood actually turned out a 4-course gourmet vegan dinner for Earthsave 's Vancouver Meatless Meetup dine out event . Our four-course was... Roasted Red Pepper Puree, truffle gnocchi * Artisan Greens, champagne vinaigrette, sea salt * Smoked Portobello steak, crushed potato, grilled asparagus, pickled red cabbage, fresno chile sauce * Vegan Chocolate Mousse fresh berries Our table was started off with unlimited bowls of baguette slices, and small plates of olive oil and balsamic vinegar reduction sauce (which makes it sweet, like an oyster sauce ). The roasted red pepper puree tasted remarkably like Campbell's Tomato Soup. The salad ("artisan greens") was okay -- Your basic small salad with a delicate vinaigrette. So far, ho hum. There was a remarkably long wait before the mushroom steaks finally came to the table. Happily, it was worth the wait. Curiously, although the large portobellos wer...