Goat Cheese Burger at Colony

I was just at Colony this past Friday for an after-work get-together. We were in at around 5.30pm and by 6.30pm the bar was still rather quiet. TVs on the walls showing soccer, but without any volume to disturb patrons who might be disinterested.

As is my wont, I probed them for freshly squeeze juice. Nope, not available (I didn't think it would be, but I'm ever hopeful). Of the fruit drinks they had, I chose a tall glass of pineapple ($4.50).

The online menu shows their $10 lunch specials, but there is a small link at the bottom where you can download the dinner menu ("Food Menu"). I tried the Organic Quinoa Vegetable Burger (house made quinoa and goat cheese patty, pickled red onion, lettuce, tomato, tartar sauce, brioche bun).

Our lovely waitress Sam said that she didn't like it herself because of the goat cheese. This is good information to know, since the online lunch menu does not mention goat cheese. And it's good to have it pointed out because goat cheese can be sort of stinky and an acquired taste. I declined to add mushrooms cheese, bacon, or onion rings.

There was the option to upgrade to the "fry bar" for +$2.50, which meant that instead of fries or salad, you could get specialty fries from their "fry bar" menu selection, which includes poutine, yam fries, and an interesting "beer battered lemon pepper fries". This latter I choose.

The burger itself was alright for the price ($12.40). For $12 I'm normally hoping for a more gourmet and interesting burger, but this comes with sides, so the burger itself is probably closer to $10, and it sort of weighs in at "priced just right".
The goat cheese was definitely the main flavour here, and it rose above everything else, but not in a too-pungent way. So even if you didn't like goat cheese too much, the quinoa and everything else tempered it.

The Beer Battered Lemon Pepper Fries were rather good and our waitress's recommendation as well. Crispy, of course, and the lemon component really gave it tang and zing, which is good when slogging through any monotonous dinner, like a big burger. A bit on the salty side. Not necessary to dip it into any tomato sauce.

Comments

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin

Life in the Lower Mainland (BC, Canada)

Search This Blog