From the Patty King International website: A golden flaky pastry shell filled with delicious seasoned ground chicken. Ya man it’s fantastic. Filling: Ground chicken, bread crumbs (wheat flour, yeast), textured vegetable protein, onions, salt, chicken soup base, beef soup base, spices, disodium inosinate, disodium guanylate. Pastry: Flour, water, beef suet, sugar, salt, vegetable oil shortening (soybean, canola, cottonseed oils), colour. Allergens: Wheat and soya. On sale this week at No Frills is butter, ribs , and 6-packs of Patty King International patties at $3. This works out to 50 cents per patty. It looks great in ad copy, it is not oily in your hand after microwaving, and there is a nice cracked-black-pepper flavour to the filling, but there are a few drawbacks with this product: It's so peppery that's all you taste. The recommended microwaving leaves you with a crust that is not exactly soggy, but somewhat chewy. Read the ingredients carefully (I ...
A blog with bachelor noob cooking experiments and unpretentious reviews of restaurants and food. Read all about my mistakes so you can have a better experience! Restaurant reviews are done anonymously and undercover if I can help it. Occasionally posts about my life and experiences in the Lower Mainland, British Columbia, Canada