My friend was all excited by the under-$10 weekend brunch and dragged me here. She was immediately disappointed by the rather small menu, but did manage to find something that she ended up liking (Avocado Benny). I, however, apparently picked the one thing you shouldn't get here. Fried Egg Sandwich ($13.75, or $9.75 during weekend brunch if you order before Noon; cheddar cheese costs extra) smoked bacon, avocado, lettuce, tomato, mayo, red relish, brioche bun, smashed potatoes Looks like a pretty tall burger till you look inside and realize it's fluffed up by lettuce. Worse, the mass of lettuce and other slippery ingredients can make this a mess to eat, squishing out juices everywhere. I recommend you try to flatten down the lettuce by flattening down the sandwich. Basically a rip off even at $9.75 for what you actually get. Think about it: An egg is something you add to a burger for +$1, at Red Robin for example. Order something else. Fever Tree Ginger Beer ($4)
A blog with bachelor noob cooking experiments and unpretentious reviews of restaurants and food. Read all about my mistakes so you can have a better experience! Restaurant reviews are done anonymously and undercover if I can help it. Occasionally posts about my life and experiences in the Lower Mainland, British Columbia, Canada