Hi Tempura Seaweed (spicy flavour)

My mom loves cruncy chips of all types but is generally too conservative to try anything new, so I got her some Hi Tempura Seaweed (spicy flavour) chips to try, especially as she likes spicy hot stuff as well as dried seaweed. I got it at T&T where they have it listed as Tao Kae Noi Tempura Seaweed, and it comes in spicy and not-spicy versions.

The spicy heat is low and it creeps up very slowly, so your initial bites may not register it at first.

The overall flavour is curiously like crispy fried fish skin, despite this being a vegetarian product. This brings to mind a sushi class using potato and seaweed to fake unagi (eel).

As you can see from the back of the package, they also recommend it to go with noodles, just as dried sheets of seaweed are sometimes an accompaniment to bowls of ramen.

It's versatility is great especially as it's quite pricey for the miserable 40 grams in each package.

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Life in the Lower Mainland (BC, Canada)

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