It's been a while since I had any coupons from SocialNature , but I recently qualified for a promotion of A Vogel brand "Herbamare" herb-flavoured sea salt. According to the ingredients, it is "sea salt with vegetables and herbs". I tasted a pinch and it was salty as salt should be, plus clear herb aroma, though not particularly strong. I compared it with regular table salt (slide 6) and it looks like the salt particles are generally more fine than regular table salt (not sea salt). I tried it on some Pran Plain Paratha I got from Superstore. I sprinkled Herbamare on one half while the paratha was still frozen, then toasted it in my toaster oven for 10 minutes at 400 degrees Farenheit (slides 7-8). I tried the pre-seasoned side as well as the plain side which I seasoned with Herbamare after. I did not put an excessive amount of Herbamare, enough to have mild saltiness. Of course the saltiness was evident, but the vegetables and herbs flavor was basically los
A blog with bachelor noob cooking experiments and unpretentious reviews of restaurants and food. Read all about my mistakes so you can have a better experience! Restaurant reviews are done anonymously and undercover if I can help it. Occasionally posts about my life and experiences in the Lower Mainland, British Columbia, Canada