Nicli Antica Pizzeria Menu translation

UPDATE: January 5th, 2011 -- Forget this menu for Nicli Antica Pizzeria. It's different from the actual menu in the restaurant. I hate it when that happens.

It looks like the Food Bloggers are headed to Nicli Antica Pizzeria soon, but somewhat unhelpfully the authentic Italian menu online doesn't have quite enough of an English translation for hapless North American diners. Here's a rough translation. Pictures of some of the menu items at Nicli Antica Pizzeria are available on UrbanSpoon.

Antipasti e Insalate	Antipasto and Salad
15 Antipasto Misto 30 Antipasto Misti per due an assortment of meats, cheeses, peppers and olives	15 Mixed Antipasto 30 Mixed Antipasto for two people an assortment of meats, cheeses, peppers and olives
7 Insalata Mista mixed greens, roasted garlic, roasted tomatoes and shaved fennel drizzled with our red wine dijon vinaigrette	Mixed Greens salad mixed greens, roasted garlic, roasted tomatoes and shaved fennel drizzled with our red wine dijon vinaigrette
12 Insalata di Rucola e Prosciutto prosciutto, arugula, roasted pear, cambozola, balsamic-fig vinaigrette	12 Salad of Arugula and Prosciutto prosciutto, arugula, roasted pear, cambozola, balsamic-fig vinaigrette
6 Misto di Olive luques, mantquilla e castel vetrano in our shallot herb marinade	6 Misto di Olive (?) green Castelvetrano olives and butter in our shallot herb marinade
Pizza Napoletana	Neapolitan Pizza
12 Margherita pomodoro, parmigiano, fior di latte, basil	12 Margherita tomato sauce, parmesan cheese, mozzarella, basil
9 Marinara pomodoro, parmigiano, oregano, garlic	9 Marinara tomato sauce, parmigiano, oregano, garlic
13 Napoletana pomodoro, fior di latte, oregano, garlic, anchovy	13 Napoletana tomato sauce, mozzarella, oregano, garlic, anchovies
14 Funghi pomodoro, parmigiano, fior di latte, funghi, basil	14 Mushroom tomato sauce, parmesan cheese, mozzarella, mushrooms, basil
19 Prosciutto e Rucola pomodoro, parmigiano, fior di latte, prosciutto, arugula	19 Prosciutto and Arugula tomato sauce, parmesan cheese, mozzarella, prosciutto, arugula
18 Prosciutto Crudo pomodoro, parmigiano, fior di latte, basil, proscuitto crudo	18 Prosciutto tomato sauce, parmesan cheese, mozzarella, basil, prosciutto
20 Capricciosa pomodoro, parmigiano, fior di latte, proscuitto cotto, artichokes, mushrooms, black olives, basil	20 Capricciosa tomato sauce, parmesan cheese, mozzarella, ham, artichokes, mushrooms, black olives, basil
16 Diavola pomodoro, parmigiano, fior di latte, sopressatta (hot), basil, finished with chili oil	16 Devil-Style tomato sauce, parmesan cheese, mozzarella, cured dry salami (hot), basil, finished with chili oil
19 Quattro Formaggi extra virgin olive oil, parmigiano, fior di latte, gorgonzola, emmental, basil	19 Four Cheese extra virgin olive oil, parmesan cheese, mozzarella, gorgonzola, emmental, basil
17 Bianca extra virgin olive oil, parmigiano, roasted garlic, roasted onion, oregano, gorgonzola	17 Bianca extra virgin olive oil, parmesan cheese, roasted garlic, roasted onion, oregano, gorgonzola

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin

Life in the Lower Mainland (BC, Canada)

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