Skip to main content

Sockeye City Grill

Sockeye City Grill on Urbanspoon I hardly ever get out to Steveston so I really didn't know any good places there. Our day trip group was guided by a local and we were ultimately steered to Sockeye City Grill on the waterfront. For some reason, no one mentioned Pajo's. Heck, even I forgot to look it up.

After "just fish and chips" at The Fish Shack the night before, I ended up choosing something other than fish and chips.


  • Dungeness Crab and Tiger Prawn Cannelloni ($19) fresh pasta filled with dungeness crab. ricotta cheese and spinach, savoury rose sauce. jumbo tiger prawns, cherry tomatoes, fresh basil. parmesan cheese and garlic toast
    • Lots of sauce, not a lot of actual cannelloni. However, the crab flavour came through past the ricotta cheese filling.
    • The "jumbo" part of the tiger prawns seemed to be missing. There was, however, an OK amount of prawn.
    • Pretty tasty sauce. Overall, this was a light lunch and quite tasty and a safe choice to order at this restaurant. Could definitely have used a tad more bread for the delicious sauce.
  • Chocolate Mousse ($6.75) rich dark chocolate mousse topped with shaved white chocolate and raspberry puree
    • One large tumbler worth of chocolate mousse.
    • Strangely disappointing. The pale chocolate just wasn't chocolatey enough for one. One bite and I was basically done and let the rest of our party of 7 finish it.
  • Pot of Tea ($2.50)
    • This is a small pot of hot water and a satchel of Stash tea. Not sure what to make of them not having put the teabag into the pot.
    • The pot has no lid, but a large hole in the top where you pour water and put in the tea. With such a large hole, you can of course expect the water to get cold quite quickly. I tried balancing the bottom edge of my cup in the hole, but if you're not aware of it, you could easily knock it off while reaching for something (like I did with the menu; fortunately the cup was empty at the time).


Comments

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en...

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

How much candy can you bring to America

I have a friend in the US who used to live in Canada -- so she's noticed that some things taste differently. Such as Twizzlers . And she likes Canadian Twizzlers better. So I inquired with U.S. Customs and Border Protection (CBP) as to how much I could bring: I am visiting a friend in San Francisco later this year. She wants Twizzlers -- she says the same product in the US tastes differently from those in Canada. How much am I allowed to bring into the US for her? I don't go to the US regularly and she doesn't come to Canada regularly, so I was thinking of getting her more than just a couple of bags. Here is their initial reply: You can bring the candy to the US, and there is no set limit on the amount. All you have to do is declare the food to a CBP officer at the border or airport. Mark Answer Title: Food- Bring personal use food into the U.S. from Canada Answer Link: https://help.cbp.gov/app/answers/detail/a_id/1273 Answer Title: Travelers bringing food into the U...