Skip to main content

Butter Tea at Vancouver Tibet Kitchen

Vancouver Tibet Kitchen on Urbanspoon I'd had Tibetan food at Gurkha Himalayan Kitchen, and rather liked the appetizers but found some of the mains "meh". Vancouver Tibet Kitchen has an even smaller menu (although it used to be somewhat bigger), and the appetizers are basically just three types of momos (potsticker-like dumplings, typically steamed).

As of my visit just this Thursday, the Tibetan menu ends at item #16. The rest is essentially Chinese food. Even the soups and mains on the Tibetan menu are Chinese-like, yet not quite. It's very hard to turn off the instinct to compare it with Chinese food, and if you try it with that mindset, you're bound to rate it lower than you might otherwise. Overall, the food is really decent, though nothing really stellar. Only one thing stood out for me, a spicy beef dish.

Watch out for the chili provided at the table. It can enhance your meal a lot, but try a bit first. On its own it has a bitter bite to it, but this is subdued when paired with food.

The mains typically come with a tingmo or a bowl of rice. Rice is rice, so go for the tingmo, unless you're aiming for a fuller meal.
A tingmo is a big bun that's curled like a cinnamon bun and about the same size. The dough is very much like the white dough of a Chinese pau, but fluffier. You can also get it deep fried, in which case it develops a crispy outer shell and the middle is even softer. Both are very different experiences and I recommend you try them both. The un-fried regular version is more versatile, however, and can be used to mop up a lot of the tasty sauces left from each dish.

Another item that's hard to find elsewhere is butter tea. Just because you like butter doesn't mean you'll like this, however. Looks like a chai, and has a hint of chai flavour, but mostly it's like drinking salty butter. You may like it, or you may find it really gross. Some people prefer it with a bit of sugar, but you'll have to ask for that. It's better hot, but only marginally.
Worth a try just for the experience, but you might want to order just one cup at first and pass it around your dining companions.

Service was sincere but harried. Just the one pleasant girl running around and perpetually two steps behind things that need to be done, like clearing plates. Nevertheless our water was no less than half full, which you can't say for every restaurant.

Vancouver Tibet Kitchen closes its doors on February 15th. It's in a black hole of a restaurant spot and the space has seen many restaurant tenants over the years. Beyond it, toward 50th Avenue, is residential, and maybe being at the edge of the commercial district puts it just outside everyone's radar. In any case, if you want your tingmos and butter tea, get it now before it's gone.

Comments

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

How much candy can you bring to America

I have a friend in the US who used to live in Canada -- so she's noticed that some things taste differently. Such as Twizzlers . And she likes Canadian Twizzlers better. So I inquired with U.S. Customs and Border Protection (CBP) as to how much I could bring: I am visiting a friend in San Francisco later this year. She wants Twizzlers -- she says the same product in the US tastes differently from those in Canada. How much am I allowed to bring into the US for her? I don't go to the US regularly and she doesn't come to Canada regularly, so I was thinking of getting her more than just a couple of bags. Here is their initial reply: You can bring the candy to the US, and there is no set limit on the amount. All you have to do is declare the food to a CBP officer at the border or airport. Mark Answer Title: Food- Bring personal use food into the U.S. from Canada Answer Link: https://help.cbp.gov/app/answers/detail/a_id/1273 Answer Title: Travelers bringing food into the U