Patak's Tikka Masala Curry Sauce

It's curry in a can! At first I was pretty leery of it, but once I tried it... WOW!

First of all, it's really easy. Just add a half can of milk They also have a super-easy recipe on the back, involving fried onions and chicken (or veggies, seafood, or other types of meat). You basically just let it all simmer with the curry sauce until it's cooked and hot. The cooking required is ludicrously easy.

What results is a surprising amount of curry that can make 2-4 meals depending on how much naan, bread, rice, or other staple you eat it with. It's also surprisingly tasty.
The curry is rich and flavourful as a curry should be. It's also quite thick -- thicker than a lot of curries I've had at Indian restaurants.

The main problem with it is that it isn't spicy-hot. It's rated at "medium" spicy, but for me there was no real heat at all. You'll have to add your own chili, preferably during "cooking" (i.e., when you heat it up) so that it all blends in better.

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Life in the Lower Mainland (BC, Canada)

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