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All You Need Is Cheese - Spring 2014

Last year I mentioned a free cheese recipe magazine and you can subscribe to for a non-Quebec Canadian address. The Spring edition came recently, with interesting recipes as promised, and showcasing twelve cheeses, including grilling cheeses, and a variety of common and not-so-common cheeses.

You won't get the $1-off coupons from the inside flap if you don't subscribe, but you can get all the recipes online, some of which have instruction videos.

If you're into recipe books, I highly recommend subscribing for the hardcopy. Each recipe is accompanied by beautiful pictures, and the magazine itself is mostly recipes, with just a few articles.

The only recipe not in the magazine is the Canadian Blue Cheese Crème Brûlée.

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