Their Sushi Garden neighbors see lineups earlier, but this place does get busy on a Friday night shortly after 6pm. Despite the claustrophobic entrance, it is quite spacious. Nothing too special to look at -- simple and clean.
Traditional Phat Thai ($13.95) Rice noodle or egg noodle with shrimps & scallops, ground peanuts & bean sprout in
Tamarind sauce OR tomato sauce
Traditional Phat Thai ($13.95) Rice noodle or egg noodle with shrimps & scallops, ground peanuts & bean sprout in
Tamarind sauce OR tomato sauce
- Quite a big portion! For a single person, this will probably see you stuffed. Good for sharing as a light dinner between two persons.
- Tasty, safe choice. Pretty big shrimps.
Haw Mok Ma Phraao ($15.95 with chicken) Red curry paste with sliced coconut served in fresh young coconut
- If you have it to go or have leftovers packed, ask for the coconut. Otherwise they will pour it out into a styrofoam box.
- This was somewhat creamy-ish and pretty tasty.
- Good amount of curry, although it's packed into a small coconut, so it will initially look small.
- Good ratio of curry to content -- that is, not "watery" and not skimpy on chicken or coconut.
- Rice was apparently separate. I recommend keeping your rice order to just one small bowl, which is a very good amount of rice for one person, heaped to almost overflowing into a small bowl. You can order more if you need to -- don't end up having your leftover rice for takeout.
- Lemon / lime juice. Sharp and strong.
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