Skip to main content

Asian fusion brunch at The Union

The Union on Urbanspoon

I'm always interested in curious foods, so it's no surprise the Asian fusion menu at The Union caught my eye--especially what seemed to be a creative fusion brunch (i.e., more than just omelettes and eggs benedict).

The location is in a sketchy part of town, but on the Sunday morning we showed up for brunch right at 10 AM when they opened, the street was very quiet with most of the action just one street over with their busy grocery markets.
There's a bit of street parking for cars as well as a bike lane. The neighboring stores are all revitalized and new-ish looking, compared to the rest of the Chinatown neighbourhood.

Long communal tables and a mix of short benches and single-seater stools make up the dining space in The Union. This being Vancouver, don't count on the seating arrangement to necessarily encourage conversation with neighbours you don't know.
Oddities include soy sauce in what look like cough syrup bottles, and a sign that boasts "premium cigarettes available".

Pandesal French Toast ($11) five spice toffee sauce, sautéed Asian pears, whipped cream, rum toasted coconut
  • The quantity of toast you get roughly adds up to two and a half or three average slices of bread.
  • Clearly a lot of coconut involved and even seared directly onto to the toast.
  • The pears didn't taste like anything at all. Probably a fluke kitchen accident or something.
  • There's rum in this?
  • Despite the list of ingredients, this basically tastes like toast soaked in toffee sauce, with a large dollop of whipped cream.
Filipino Pankaplog ($14) two eggs (choice of fried or scrambled), sinangag, pickled papaya, pandesal, curry spiced hashbrowns, choice of sausage or bacon
  • Pankaplog is a slang term for breakfast that mainly consists of pande sal (bread), kape (coffee), and itlog (egg). Coffee is not included in your order.
  • It adds up to a decent meal but the neat piles of each item on your plate makes your order look small.
  • The quantity of sinangag (garlic fried rice) you get looks small, but it is flavourful, tasty, and has a richness which may be off-putting in too larger a quantity.
Lapu Lapu ($5) cucumber juice, coconut water, ginger, calamansi, pandan syrup
  • A strange cocktail that has a chaotic flavour in your mouth, with the various ingredients competing with each other.
  • Maybe because of the pandan leaf decorating the glass, there was a grassy flavour to the drink as well.
  • About 40% (?) ice cubes.
The items I tried feel overpriced by a couple of dollars for what you get, though arguably you are paying for exotic ingredients, which may or may not be worth a couple of extra dollars to you, especially as you could instead just go to an ethnic hole-in-the-wall restaurant--often quite a cheap alternative.

The Union (and their other Cascade Company sister restaurants) is a Mealshare charity partner.

Comments

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

How much candy can you bring to America

I have a friend in the US who used to live in Canada -- so she's noticed that some things taste differently. Such as Twizzlers . And she likes Canadian Twizzlers better. So I inquired with U.S. Customs and Border Protection (CBP) as to how much I could bring: I am visiting a friend in San Francisco later this year. She wants Twizzlers -- she says the same product in the US tastes differently from those in Canada. How much am I allowed to bring into the US for her? I don't go to the US regularly and she doesn't come to Canada regularly, so I was thinking of getting her more than just a couple of bags. Here is their initial reply: You can bring the candy to the US, and there is no set limit on the amount. All you have to do is declare the food to a CBP officer at the border or airport. Mark Answer Title: Food- Bring personal use food into the U.S. from Canada Answer Link: https://help.cbp.gov/app/answers/detail/a_id/1273 Answer Title: Travelers bringing food into the U