Skip to main content

The Sardine Can

The Sardine Can Menu, Reviews, Photos, Location and Info - Zomato The Sardine Can isn't a restaurant per se. It serves appetizer plates at horrific prices if you are hell bent on putting together a dinner together with them. And it looks like a lot of people do try it.

Don't try it. Eat a light (cheap) meal elsewhere, then just try a few things at The Sardine Can that pique your interest. Treat them as snacks to go with a drink. Price for portion, even looking at them as appetizers, is very high.

Gambas al ajillo ($13.75) Spicy garlic prawns
  • Didn't taste particularly spicy or garlicky.
  • Tasty enough and quite a few prawns (10?)
Estufado de pulpo ($11) Octopus, potato and chorizo casserole
  • This tasted like olives in tomato soup. If you got a bite of olive in your mouth, it dominated any other flavour.
Tostas de sardinas ($8.25 for five) Smoked sardines on toast
  • Very crunchy thin slices of baguette generously topped with sardine.
  • Tastes like sardine (not the in-tomato-sauce canned ones) on toast. Pass.
Paella de la casa ($11 small or $22 large) House paella made with real Valencia rice
  • Dry -- All liquid apparently having evaporated, and it's seared onto the pan at the bottom and sides.
  • Generous with the non-rice items (chorizo, prawns, fish).
  • We saved the sauce from the Spicy Garlic Prawns to go with the rather dry rice.
Champiñones ($8.25) Mushrooms in sherry cream sauce
  • Really tasty sauce!
  • Mushrooms are mushrooms. I think they could be cut into smaller chunks so you get less boring mushroom taste and more sauce coating the mushrooms.
Special of the Day - Pata Negra wrapped Halibut Fillet with chanterelle mushrooms and truffle ($16)
  • Halibut portion approximately the volume of a pack of cigarettes.
  • Not shy with the truffle -- such that it almost overpowered everything else.
  •  At first I couldn't find the cured ham around the fish. Not a good sign.
Overall, I felt that most of the plates I tried ended up having one over-dominant flavour squashing other flavours, so you end up paying for quite a bit more than you really taste.

TIP: Single washroom with a red door is labelled "4U2P".

TIP: Go on hockey night. Usually it's really busy with a line-up even late a night, so go earlier on a hockey night when everyone is basically elsewhere. And when you're done and you've paid the bill, be considerate and vamoose because other people are waiting out in the cold for a seat.

Comments

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en...

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin...