I'm not a drinker, so take that into account when I review the strange eats here. They offer a Caramelized Cheese Bread that's really more cheese than bread. The veggie one has token veggie (one shrivelled stick of asparagus you can't even taste).
My friend and her beer agree the saltiness helps with the beer.
For me, this was two parts -- cheese cracker and token bread.
Cheese part was salty salty salty.
Bread was a sort of croissant? Puff pasty? Anyway, really light and flaky. Don't try to tear chunks off. Trim the cheese around it then pick it up and eat it. Sweet chili sauce here made it edible.
For $5.25 this is more of a pricey novelty and to have some cheese crackers. Don't buy a couple hoping it'll add up to a burger.
Nice space, friendly staff, eye-straining menu behind the counter on the wall.
Small art gallery inside at the back!
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