TIP: Get a spoon.
Unlike "normal" sushi restaurant offerings, the variant construction can mean some pieces falling off the arrangement, so chopsticks will be sort of lousy here. Ask for a spoon right away if you're getting their special stuff, such as what we ordered.
Volcano Eggplant Seafood Yaki ($8.95) deep fried eggplant, pan fried seafood with onion, melted mozzarella, cheddar cheese, with special spicy mix sauce and bonito on top
- We ate this with chopsticks. Don't eat this with just chopsticks.
- Slabs of eggplant were rather big. No way you're gonna pick it up with the goodies on top and get a good bite.
- Overall, interesting construction but not that tasty. Fish chunks seemed a bit dry. Eggplant pieces too unwieldy for just chopsticks. Maybe also get a knife.
- Weakly spicy-hot sauce with no lingering heat.
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Rainbow Sushi Pizza ($10.50 for 6 pieces) deep fried sushi rice dough, crab meat, salmon, tuna, ebi, hamachi, tai, unagi, tobiko with BBQ and wasabi mayo
- You want this! Tasty and not skimpy with crab meat hidden under the slabs of fish on top.
- Might have a bit more sauce than is necessary, and can cover the flavours, especially of the raw fish. Unlike a "regular" sushi roll, you've got sauce here so you really have to eat this mindfully to get all the flavours. I think I'd actually be fine with no sauce or sauce on the side.
Sushi Cake ($9.50) crab meat, avocado, shiitake mushroom, salmon, spicy tuna, tobiko on sushi rice dough and torched with spicy mayo, BBQ sauce, balsamic reduction, capers, and garlic chips
- Those garlic chips are yum.
- You want this. Tasty.
- You want a spoon with this because the top layers are gonna fall apart.
Soft Shell Crab ($8.95) deep fried soft shell crab
- Tasted like oily batter.
- Sauce was watery and even when I drowned the crab in it, it didn't do much.
Service pretty good. Location is a bit out of the way but it is nicely renovated inside so don't let the rest of the block make you think this will be a dilapidated hole in the wall.
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