Skip to main content

GUEST POST - The Benefits of Paleo and Keto Diets for Cancer Patients

Today we have a special GUEST POST by Virgil Anderson of Mesothelioma.net

The paleo and ketogenic diets are more popular than ever before and for good reasons. They have been shown to be beneficial in a number of ways, from cutting out processed foods to helping people lose weight. There is also evidence that these diets may provide important benefits for people living with and being treated for various types of cancer, like mesothelioma or lung cancer.

The Paleo Diet and its Health Benefits
The paleo diet has a pretty simple basis: don’t eat anything our Paleolithic ancestors wouldn’t have eaten. The Paleolithic was before agricultures, so that means no grains or dairy. Instead, on the paleo diet you eat meat, game, poultry, fish, vegetables, seeds, fruits, and nuts. Although there may have been beans and legumes around 10,000 years ago, the paleo diet avoids these as well.

Perhaps the best thing about the paleo diet is that it relies on whole foods and eliminates processed ones. There is no vegetable oil on this diet, and no junk food or packaged foods. The elimination of dairy, grains, and beans is more controversial, but the idea is that 10,000 years is not a long enough time to have evolved to digest them properly.

Virgil Anderson article picture 1

Some of the known health benefits of the paleo diet include
  • Decreases in blood pressure.
  • Weight loss. 
  • A greater ability to tolerate glucose.
  • Better appetite control.
  • Lower triglycerides, a type of fat, in the blood.
These can all be benefits for cancer patients, but there are more specific reasons to try the diet if you are battling cancer. The paleo diet is very low in sugar, which has been found in studies to negatively impact the survival rates of cancer patients. The negative effect is greater for any patients who are overweight, and the paleo diet can help with weight loss as well.

In another study, researchers actually found that some types of cancer cells, including squamous long cancer cells, are highly dependent on sugar for growth. With less sugar, tumors may grow more slowly, which obviously benefits the patients.

Benefits of the Ketogenic Diet
The keto diet is similar to the paleo diet. The idea is to eat fewer carbohydrates and more fats. The philosophy behind the diet is totally unrelated, but it ends up being very similar in terms of what you can eat. The idea of the diet is that eating more fat and fewer carbs forces the body into ketosis, a state in which it burns fat. On the keto diet you eat similar foods to the paleo diet, but also leave out potatoes and alcohol and you are allowed to eat dairy. The basic guideline is to consume 75 percent of your calories as fat, 20 percent as protein, and only five percent as carbs, although there are some variations.

The keto diet has been proven to be an excellent tool for weight loss, for improving sensitivity to insulin, and for reversing the course of type 2 diabetes. It has also been shown in research to reduce symptoms of Parkinson’s and Alzheimer’s disease and to reduce seizures in children who have epilepsy.

For cancer patients, there is evidence that the keto diet can be beneficial too. In animal studies, tumors shrank when the animals were fed a keto diet with restricted calories. In other studies specifically with cancer patients, the keto diet was found to enhance the effects of radiation therapy and chemotherapy, making them more effective.

There are few risks of trying the keto or paleo diets, as both are more healthful than the typical American diet. However, it is always important to speak to your doctor before making any drastic dietary changes. This is especially true for cancer patients. There may be some risks that you aren’t aware of and that your medical team can warn you about. You may also want to work with a dietician or nutritionist to get started to ensure that your diet is balanced and has adequate nutrients for you to heal and fight your cancer.

Virgil Anderson article picture 2 My name is Virgil Anderson. I’m a Cancer Survivor, treated through the carer network at mesothelioma.net. As someone who knows the power of awareness in fighting cancer, I tip my hat to Simon for allowing me to share this info.

- more about Virgil here

Comments

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin