Our waiter was really good at describing/selling the menu items, so you'll want to be careful actually not to get too carried away by ad copy.
Complimentary Bread
- A nice retro touch you don't see much anymore. Warm, and butter softened for convenience.
- Really handy if you order moules frites (mussels and fries) to get at the tasty soup.
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House Burger ($18)
- Touted as the best in Vancouver so obviously I had to try it.
- Composition is nothing too adventurous. Sweet caramelized onions were a nice touch.
- Fries were great - hot and and fresh, very crispy on the outside. Could have used something more sour as a dip to balance the heaviness of the meal though.
- When they asked how I wanted my burger I went with medium rare and you can see from the pictures it did come out basically so though the center looks quite rare.
- Very tender and juicy burger. And not being a big meat or burger connoisseur I'd have to guess that by "best burger" it's not in the interesting-ness of the burger but rather the really good patty inside.
- At $18 it's pretty steep but it's a thick patty and a filling meal overall.
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Asparagus ($12)
- Always curious about ways to make asparagus tasty so I was sold on it by the description of the compound butter.
- Turns out... this tastes like asparagus with just some butter on it. Whatever subtleties in the special didn't really come through for me.
- And at $12... pass.
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Moules Frites
- My friend's order. I got to try some of the thai curry (one of the options) and it was good.
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House Made Lavender Lemonade ($4)
- Lavender flavour in a not-too-sharp and not-too-sweet lemonade. Pretty decent.
- The slice of lemon might fall sideways and block the flow of the drink so you might want to pull that out.
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Pretty busy shortly after 6pm. Not many tables in the small place but bar seating is possible for dinner. Confident, pleasant, and not-pushy waitstaff.
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