Siam Le Bien Thai Cuisine

Siam Le Bien Thai Cuisine has really decent food as well as several levels of "spicy" heat. If you like spicy food to actually be spicy, and find "hot" to mostly be feeble, then give their "Thai Hot" or even "Thai Super Hot" a try.

Price is more or less on par with everyone else, and combined with either a bowl of rice or noodle, each plate works out to quite a filling meal.

35. Pad Ka Pao Moo Grob ($18.50) Stir-fried spicy crispy pork belly, bell peppers, green beans, fresh chili, garlic, Thai basil

The pork belly looked like it should have good crunch but of course the crispiness of the skin won't last in the generous amount of sauce.
I opted for "Thai Hot" and the dish on its own would have been really quite spicy, but this was dulled considerably when I started mixing in the noodle. So overall, it was just what I was looking for: Actually spicy hot but also not relentlessly spicy and I could just pick at the dish without the noodles if I wanted more heat during my meal.
The dish does not normally come with rice and that needs to be ordered separately.
Noodle wasn't on the menu but I asked if it were possible instead of the two rice options, and the server said it was. One dense bowl of noodle worked out to $3.25.
Overall sweet and delicious, and the crispy Thai basil lent some interesting texture.
Decent amount of pork!

My friend ordered the Red Curry from the lunch menu. From the bit I tasted, it was flavourful and not skimpy with coconut milk.

Comments

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin

Life in the Lower Mainland (BC, Canada)

Search This Blog