The Fraser Street location of Non-Stop Pizza is a dive that thankfully you won't have to eat in -- because there's no seating! It's just a take-out counter, really.
I tried it on Thursday, and there was the one extremely bored (?) person bordering on possibly being surly. He blandly and negatively answered my questions. Egg Pizza? Nope. We have no eggs. (WTH?) Tandoori Fish Pizza? Nope. Butter Chicken Pizza? Nope. That is the same as Chicken Tikka Pizza. (Really? Then why is Chicken Tikka Pizza a separate menu item?)
Anyway, we got a single large, half-and-half pizza (half one type, half another, no extra charge). It came in a box that said they use Spring Water for their pizza dough -- not tap water, apparently. Couldn't taste the difference under the toppings, though.
Hot & Spicy Special Pizza (Hot Pepperoni, Hot Salami, Mushrooms, Onions, Green Peppers & Jalapeno)
- Not hot and spicy. But maybe they toned it down for us hapless Asians who might not have been able to handle it?
- Yup, cubes of chicken taste like chicken tikka.