Skip to main content

Canada Day at Kitanoya Guu Garden

Click to add a blog post for Guu Garden on Zomato It can be a frustrating experience to go to a restaurant that's basically slammed and find they are short-staffed. Like the last time I went to Jamjar. Can it be that management genuinely did not expect it to be so busy?

Just home from Guu Garden this evening. Got there shortly after 7.30 pm and there was a slowly increasing lineup. Even after 9pm, new patrons were trickling in.
The staff were non-stop scurrying around. Our poor sweetheart server Seiko (?) was nevertheless unfailingly polite and patient. Not once did she look impatient or fail to give us service with a smile. I felt bad that all I could offer her was a few kind words slipped in whenever she came by, and a decent tip at the end.
There's a note on the faux wood menus that reads, "It is not rude to yell out 'sumimasen!' [excuse me] calling your server at Izakaya", but we didn't try it.

Also, despite the restaurant being so busy, none of our dishes looked like rush jobs or that any corners had been cut. This is the sort of service I really like about the better Japanese restaurants -- it's perfect or they don't give it to you.

So, kudos to the servers and boo to management that let them get yelled at by impatient patrons. To give management the benefit of the doubt, I am going to assume that they just couldn't hire enough people for Canada Day.
With so many patrons, service was understandably slow. We eventually flagged down a server to take our order, which trickled in tapas style. Fortunately most of us were in a here-have-a-bite-of-this sharing mood. The "fine print" on the menu (at least the online one) does say, "Food will be served when cooked, in traditional izakaya style".

Anyway, the restaurant has a lovely "rooftop" feel. We were seated outside, which turned out fine as the day was cooling already.

TIP: You can order bowls of rice ($1.50?).
So, while the portions can vary from smallish to moderate, you can "supersize" it into a filling meal by simply ordering a bowl of rice.
That said, a lot of the menu is under $10 and you could put together an okay meal with a couple of orders.

Bang Bang G ($6.80) chicken breast, onion, cucumber, and jellyfish salad with sesame dressing
  • With a name like that, of course I ordered it. I was told that it was a Korean dish. That was the explanation that came back when I asked the male server who brought the cash machine around to us.
  • Medium-light sized salad, which is good for the price, especially considering the mix of ingredients. Portion for price is good.
  • This was actually fresh and quite tasty. I think the jelly fish could have been even better if colder, like when served as a cold appetizer in a Chinese restaurant.
Lemon-marinated tuna with Honey Dew ($10.50)
  • Decent portion for price. Everything on the plate looked fresh.
  • This was one of the daily specials, so you might not see it again. Interesting for also using slices of honeydew for the contrast of sour lemon dressing with sweet melon, and to also give it a refreshing taste.
Gin Kama ($7 small, $12 large) grilled ginger-soy marinated black cod cheek
  • Slightly fishy tasting. Otherwise, fantastic.
  • Sweet sauce seared right on.
  • Fish cheek -- the most tender meat.
Gyu Karubi ($9 small, $16 large) grilled beef short ribs with house garlic sweet soy sauce, green onion, and garlic chips on top
  • If you consider only the grilling of the short ribs, I think Kibo Sushi gives you a slightly superior taste through their grilling. But they difference isn't enough to top the superior overall value for your money you get here at Guu Garden.
  • Is this tasty? Yes it is. A very safe choice if you don't know what to order.
Ton Toro ($8 small, $14 large) sea salt grilled pork cheek with yuzu ponzu
  • If you don't already know, each slice is mostly fat with a token amount of meat.
  • Fairly tasty all on its own. Probably even better with the sauce which I forgot to try when my friend let me sample her dish.
Fresh Orange Juice ($3)
  • Had a lot of pulp in it -- definitely came from a real orange crushed on site. Did not look like Tropicana.
  • Glass seemed to have a lot of ice in it, but at $3, it is already cheaper than just about every restaurant that is giving you what is probably Tropicana or Oasis.

Comments

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin