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Easy Green Onion Pie with Cheap Paratha

Previously I reviewed T&T Layered Green Onion Pie, which felt quite pricey for just four pieces despite the weight. Then I remembered the easy paninis I was making with the cheap-great-value Pran Foods Plain Paratha and the idea came to me to make my own "green onion pie".


  1. Get two pieces of frozen paratha ready.
    • Each normally comes sandwiched by two pieces of plastic. Remove only one piece of plastic from each because they might thaw and become soft and sticky while you are working on them.
  2. (Slide 2) On one piece, spread your fillings.
    • If you need to spread any sauce, this will be easier while the paratha are still frozen.
  3. (Slide 3) Cover with the other piece of paratha.
    • Let them both thaw a bit till you can press them together. To further ensure a tight seal at the edges, you can press them down with the tines of a fork.
    • Now you can use them right away or put them back in the freezer for later use.
  4. (Slide 4) To cook, we just seared them in a non-stick skillet without additional oil.

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