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Cheese Mazesoba

Just a quick update here on Kokoro Tokyo Mazesoba. I still recommend the place for all the same reasons, but I don't recommend the Cheese Mazesoba.
Went again for lunch with another friend, and I thought I'd try something different-weird. And cheese mazesoba sounded pretty weird.
Except it wasn't.

They certainly did not skimp on the cheese, that wasn't an issue. And when you see the picture or the bowl that's brought to you, you don't see any cheese at all. That's because the cheese is already pre-mixed into the noodles beneath, and you can see it very clearly in white stickiness all over the noodles. No skimping there.

The big problem though is there simply wasn't enough cheese flavour. If you isolate the noodles you can faintly taste some cheese. Whatever they are using just isn't a very strong cheese.
Which for me was not just a let-down but felt really pointless. Why have an ingredient that you're barely going to be able to taste and that's going to totally be overwhelmed by any of the other ingredients, especially seaweed or pork or chili flakes.

So my recommendation: Try the mazesoba, definitely. Price for portion is definitely there, and it's tasty. Yeah, even the Cheese Mazesoba was tasty. It just wasn't cheesy, so no point paying for cheese. Try another mazesoba.
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