Bikaji brand Indian style snacks are on sale at my local Walmart this week, so I took the opportunity to try a couple.
Bikaneri bhujia is made from moth bean, so no surprise there's an underlying bean flavour that's tastes familiar even if you don't know what moth bean is. There's a spicy heat that slowly creeps up, so while it might initially taste mild... wait for it. I rate it at maybe medium spicy.
You can see in the picture (slide 2) that my packet contained a long chunk of some kind of crispy dough. My guess is it evaded the machinery meant to press the dough into noodles, and fell into the fryer.
Bombay Mix despite the ingredient mix tasted predominantly like a mild chickpea curry, and only rather mildly spicy. Definitely less spicy than the bikaneri bhujia.
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