Skip to main content

Whoopie Pie at Starbucks

Starbucks (Robson & Homer) on Urbanspoon
Staggering out of the Christmas Market weighed down by profound disappointment (instead of what over $20 of food should have felt like in my tummy), my dining buddy and I closed our evening outing with a trip to Starbucks for proper coffee.

I got a seasonal Caramel Brulée Latte, extra hot, plus one Chocolate Crème Whoopie Pie for myself and one for my patient dining buddy. When the cashier went to ring it in, she asked which type of Whoopie Pie we wanted, only to realize there was just the one type in the display case. It's a bit harder to find on the website, but there is apparently a Red Velvet Whoopie Pie.

Each Whoopie Pie is slightly bigger and sandwiches more cream than your typical $2 macaron. IF you compare it to macarons, then at $1.60 they don't sound too expensive. But if you didn't know macarons were $2, then $1.60 for something smaller than a moist chocolate muffin must look like a rip-off.

The Chocolate Crème Whoopie Pie is quite soft, very moist, and very dark-chocolaty. In firmness they are very much like a moist chocolate muffin. Overall, there isn't anything particularly special about them. They're like an Oreo Cookie, but using cake to sandwich a softer cream. Happily, the softness of everything allows you to bite through it quite cleanly without the cream inside being squeezed out.

If you pop them open like you might an Oreo, usually the cream in the middle sticks wholly on one side. I encourage you to eat it that way, thereby giving you way more cream on one side and what seemed to myself and my dining companion to be a more satisfying taste experience.
As for the other, maybe dip it in your coffee.

I did like it quite a bit, but would balk at the $1.60 if I were thinking of buying it again since it's such as one-bite wonder. If you're the type who compares it to $1.50 specialty chocolates from Godiva, $2 macarons, and $4 organic vegan muffins from Edible Flours, then from that perspective $1.60 isn't too bad.

EDIT (January 1st, 2012): Okay, I take it back. $1.60 is probably a rip off. Macarons are a different animal and harder to make. Here, it's just a cake sandwich. One dozen HUGE whoopies (almost the size of a saucer) is $26. If you want to try your hand at it, you can get PC Chocolate Whoopie Pie Baking Mix from Superstore.

Comments

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en...

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin...