Easier Chicken Wings

If you're a restaurant making chicken wings ad nauseum all day, you might not do this, but if you're prepping smaller quantities at home, you might want to try this simple trick to make the wingette/flat easier to eat -- especially if you're serving them piping hot.

The wingette or flat is the middle piece of a whole chicken wing. A chicken wing is the drumette, the wingette, and the tip.

As you know, the wingette has two parallel bones joined at the ends. Before cooking, you can use a knife or scissors and separate the bones at the ends, making them easier to separate -- especially if they're going to be served hot, or if your guests will use knife and fork.

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Life in the Lower Mainland (BC, Canada)

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