Orange-flavored cheese

A super-easy-to-make snack is oranged-flavored cheese slices.

You may know there's a trick to preventing cheese from getting moldy: Putting some bread in the container. That magically attracts the mold over to the bread, generally leaving your cheese untouched.

I found that you can instead put some orange peel, and the aroma of the orange will infuse into the cheese.

It won't be so strong that if you melted the cheese or put it in a sandwich that you're likely to add an orange flavor. However, if you take a slice of cheese on its own and eat it or maybe put it on a cracker, you can get a nice orangey aroma.

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Trafalgar's European Explorer 2006 memoirs part 3

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Life in the Lower Mainland (BC, Canada)

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