Brightly lit little mom-and-pop outfit on Main Street. Would normally have given it a miss except my friend had been there before and recommended it. Restaurant interior and layout is awful but they have some nice pieces if you look around, like a very long painting of horses frolicking. TIP: Look around for a ceramic jar of chili paste swimming in what is possibly sesame seed oil and liberally sprinkled with sesame seeds. It's fragrant and not that spicy-hot. Highly recommend you give this a taste and think about whether to add it to your order. My flatbread-in-soup would have been way tastier with a liberal helping of it. Pao-mo (homemade flatbread) in soup ($8) beef, lamb, or tripe I got the lamb one on the owner's recommendation. Surprisingly fragrant soup. The small chunks of torn-up flatbread didn't do much for me but it did make the soup heartier. Looks simple but pretty tasty. Portion size is like a small pho bowl. Felt a bit stingy on the meat but the
A blog with bachelor noob cooking experiments and unpretentious reviews of restaurants and food. Read all about my mistakes so you can have a better experience! Restaurant reviews are done anonymously and undercover if I can help it. Occasionally posts about my life and experiences in the Lower Mainland, British Columbia, Canada