Skip to main content

Boulevard Happy Hour

Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel Menu, Reviews, Photos, Location and Info - Zomato Boulevard Kitchen and Oyster Bar features a 3pm-6pm happy hour with a $6-$10 lounge menu.
Space and ambiance is nice and bright. Like many restaurants, happy hour means you are banished to the bar and high top bar seating area, which always annoys me when the rest of the restaurant is empty. Humph.

Totally forgot to check my friend's Yelp review first, or I would have avoided the olives. Price for portion is of course atrocious, but when you walk into hotel dining pretty much anywhere you can always expect that.

Crispy Chicken Wings ($10 for 4 during happy hour; normally $16) fish sauce caramel, sambal chili, pickled vegetables
  • You can see the token pickled vegetables, but they do help with the unrelenting sweetness here.
  • Generously coated with sauce.
  • Not spicy-hot at all despite the mention of chili.
  • Whatever the interesting ingredients, these are basically wings in sweet sauce. Not significantly better than, say, honey garlic wings to be worth $2.50 per wing. Other than that, crispiness was good, taste is excellent.
  • Decent sized wings, unlike many places where "wings" means really tiny wings chopped off baby pigeons or something. These aren't huge either, but at least respectably sized. Therefore, the price is more like $1.25 per wing. Which is still atrocious.
Crispy Stuffed Olives ($6 for 10 olives during happy hour; normally $8) anchovies, ricotta, spiced citrus aioli
  • Not as sour as "regular" olives, if you are worried about that.
  • Total fail. Anchovies? Ricotta? Citrus? Spice? Where was all that?
Service felt efficient but cold. Maybe it's because I was just there for happy hour and didn't order drinks (non-alcohol drinkers are always second-class citizens in bars and restaurants, I guess).
Free WiFi -- try the no-login "Sutton Place Lobby".

2015-Dec-3 Boulevard happy hour crispy chicken wings, crispy stuffed olives
Labels:

Comments

Post a Comment

Popular posts from this blog

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en...
Post a Comment
Read more

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.
Post a Comment
Read more

Trafalgar's European Explorer 2006 memoirs part 9

More assorted couples on my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. An American couple who joked about being from "the land of the giants" -- and with good reason, because both of them were really tall! A cute Jewish mother-daughter pair who ducked out part-way to divert to Israel. I vaguely remember the issue of the daughter being an orthodox Jew was highlighted in France when, to make things easy, she just declared herself vegetarian for the wait staff. I also remember there was some logistics error in France because our party size was way underestimated or simply relayed incorrectly, and there was a shortage of food at dinner. Dessert came as an unopened can of yogurt. It did not seem like they tried to make it up to us later, either. Plus there was smoking every which way in France, and I had a helluva time with that. We were also in a hotel that seemed tucked away in the burbs, and not walking distance from anythin...
Post a Comment
Read more